Preacher's Cake

the actual cake double frosted!!! in no time it was gone!!

it isn't too sweet,its an oooey gooey pineapple cake with cream cheese frosting

      This cake has no fat...seriously there is no requirement for butter or oil in the ingredients..and because of this I was a tad bit reluctant to give it a try.It just seemed a bit too simple but friends,let me tell you it is a dessert worth giving a shot but don't take a slice so soon  WAIT...NO RESIST TEMPTATION AND WAIT 2 DAYS BEFORE EATING..trust me the flavours just mature into something that is a delight for the palate ..it is very moist and dense ,fruity and creamy..Truly a decadent a delightful dessert,try it with a scoop of vanilla ice-cream :)

This will definitely impress friends and family  on any occasion!!

Ingredients

2 cups flour

2 cups sugar

2 eggs

2 tsp baking soda

2 tsp pure vanilla extract

1/4 tsp salt

20 oz can crushed pineapple

  Cream Cheese Frosting Recipe (I doubled it)

8 oz cream cheese

1/4 cup butter

1 3/4 cups confectioners' sugar

1/2 tsp vanilla extract

shredded coconut(optional)

Preheat oven to 350 degrees Fahrenheit .Combine cake ingredients,mix by hand.

Pour into a loaf pan  or 9 x13 pan.Bake for 35-40 minutes.

While the cake is in the oven ,get the frosting ready

Beat the cream cheese and butter,add sugar and vanilla,continue beating until creamy.

Spread Frosting over cake when cooled