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| the actual cake double frosted!!! in no time it was gone!! |
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| it isn't too sweet,its an oooey gooey pineapple cake with cream cheese frosting |
This cake has no fat...seriously there is no requirement for butter or oil in the ingredients..and because of this I was a tad bit reluctant to give it a try.It just seemed a bit too simple but friends,let me tell you it is a dessert worth giving a shot but don't take a slice so soon WAIT...NO RESIST TEMPTATION AND WAIT 2 DAYS BEFORE EATING..trust me the flavours just mature into something that is a delight for the palate ..it is very moist and dense ,fruity and creamy..Truly a decadent a delightful dessert,try it with a scoop of vanilla ice-cream :)
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| This will definitely impress friends and family on any occasion!! |
Ingredients
2 cups flour
2 cups sugar
2 eggs
2 tsp baking soda
2 tsp pure vanilla extract
1/4 tsp salt
20 oz can crushed pineapple
Cream Cheese Frosting Recipe (I doubled it)
8 oz cream cheese
1/4 cup butter
1 3/4 cups confectioners' sugar
1/2 tsp vanilla extract
shredded coconut(optional)
Preheat oven to 350 degrees Fahrenheit .Combine cake ingredients,mix by hand.
Pour into a loaf pan or 9 x13 pan.Bake for 35-40 minutes.
While the cake is in the oven ,get the frosting ready
Beat the cream cheese and butter,add sugar and vanilla,continue beating until creamy.
Spread Frosting over cake when cooled
