My Mother came from the countryside last weekend with a big bag of stale bread,there were hamburger buns as well in this big bag.She also brought a pack of raisins and said "you girls make a bread pudding nuh"
She had been saving the odds and ends of bread loaves just so I could do this ,so I just couldn't disappoint LOL
My dears,it was smooth ,moist,creamy yet firm with juicy juicy plump sweet raisins!!!! I loved it and so did everyone else it lasted about 1 1/2 days ,and I'm not joking ,it was a HUGE hit with the family
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| Ingredients used |
4 cups of stale bread torn into small pieces
2 cups milk
2 eggs
1 can sweetened condensed milk
2 teaspoon ground cinnamon
2 teaspoon grated nutmeg
1/2 cup granulated sugar
2 teaspoons vanilla
2 teaspoons rose water
2 teaspoons almond essence
1/3 cup rum
1/2 cup of raisins
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| Mixture when poured into pan |
METHOD
Bring the milk with the raisins ,sugar and condensed milk to a boil
Whisk eggs until frothy and slowly pour the hot milk into the egg mixture while whisking vigorously
Add the spices ,flavourings and rum and pour this mixture onto the bread soak for about 10 minutes and mash with a fork or potato masher to make sure each piece of bread is thoroughly soaked in the mixture.
Pour into a greased loaf pan and sprinkle with some raisins and cinnamon and bake for about 30 minutes or until knife inserted comes out clean.
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